Our Story

At Chick’n Wok, we're passionate about bringing a fresh twist to Asian fast food. As the first of many planned locations, we're on a mission to revolutionize how you experience Asian cuisine. Our menu is a vibrant mosaic, featuring a delightful fusion of Chinese, Thai, Indian, and Malaysian flavors, all prepared with the freshest ingredients and a dash of innovation.

Our journey began with two visionary co-founders, united by their love for exceptional Asian food. One founder, with a rich background as a co-founder of a successful tech startup in the food industry, brings cutting-edge technology and a fresh perspective to our operations. This tech-savvy approach ensures that your meals are not just delicious but also delivered with exceptional efficiency and care.

The other founder, a seasoned veteran in the Asian culinary scene, has over a decade of experience running Asian restaurants. Their profound knowledge of traditional Asian cuisines and commitment to culinary excellence forms the backbone of our menu. It's this unique blend of traditional authenticity and modern innovation that sets us apart.